Baked BBQ Chicken Drumsticks with Corn, Green Bean and Cherry Tomato Salsa

Serves: 4
Prep Time: 10 minutes
Cook Time: 25 minutes

For BBQ Chicken Drumsticks:

  • 1 tbsp canola oil
  • 8 small chicken drumsticks
  • ½ cup prepared honey BBQ sauce, divided

For Salsa:

  • ½ cup corn niblets
  • ½ cup halved cherry tomatoes
  • ½ cup chopped green beans
  • 2 tsp canola oil
  • 1 tbsp maple syrup
  • 1 tbsp rice wine vinegar
  • ¼ tsp kosher salt

For Serving:

  • 1 apple, cored and quartered

How to Prepare:

Preheat oven to 400°F. Toss chicken drumsticks with oil and ¼ cup BBQ sauce.Arrange in a single layer on a foil-lined baking sheet and bake for 25 minutes, or until cooked through. Turn and baste drumsticks halfway through cooking with remaining BBQ sauce.

Meanwhile, make salsa. In a mixing bowl, whisk together oil, maple syrup, vinegar and salt. Add corn, cherry tomatoes and green beans; toss combine. To serve, divide drumsticks between four plates.

Serve alongside corn salsa and a piece of apple.