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Baked BBQ Chicken Drumsticks with Corn, Green Bean and Cherry Tomato Salsa
Serves: 4
Prep Time: 10 minutes
Cook Time: 25 minutes
For BBQ Chicken Drumsticks:
- 1 tbsp canola oil
- 8 small chicken drumsticks
- ½ cup prepared honey BBQ sauce, divided
For Salsa:
- ½ cup corn niblets
- ½ cup halved cherry tomatoes
- ½ cup chopped green beans
- 2 tsp canola oil
- 1 tbsp maple syrup
- 1 tbsp rice wine vinegar
- ¼ tsp kosher salt
For Serving:
- 1 apple, cored and quartered
How to Prepare:
Preheat oven to 400°F. Toss chicken drumsticks with oil and ¼ cup BBQ sauce.Arrange in a single layer on a foil-lined baking sheet and bake for 25 minutes, or until cooked through. Turn and baste drumsticks halfway through cooking with remaining BBQ sauce.
Meanwhile, make salsa. In a mixing bowl, whisk together oil, maple syrup, vinegar and salt. Add corn, cherry tomatoes and green beans; toss combine. To serve, divide drumsticks between four plates.
Serve alongside corn salsa and a piece of apple.