Banana Ice Cream

Servings: 6
Freeze time: 24 hours
Prep time: 5 minutes

A great and healthy twist on an old favorite!


  • 3 bananas
  • ¼ cup vanilla yogurt
  • ½ cup strawberries or blueberries
  • How to Prepare

How to Prepare:

Slice bananas into medallions and freeze overnight on a baking sheet.

Puree bananas in a blender or food processor, add yogurt and berries. If your “ice cream” is too thick, add a bit of milk to thin it out!