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Banana Ice Cream
Servings: 6
Freeze time: 24 hours
Prep time: 5 minutes
A great and healthy twist on an old favorite!
Ingredients
- 3 bananas
- ¼ cup vanilla yogurt
- ½ cup strawberries or blueberries
- How to Prepare
How to Prepare:
Slice bananas into medallions and freeze overnight on a baking sheet.
Puree bananas in a blender or food processor, add yogurt and berries. If your “ice cream” is too thick, add a bit of milk to thin it out!