Cheesy Potato Wedges

Servings: 4
Prep time: 10 minutes
Cook time: 10 minutes


  • 1 sweet potato (about 1lb)
  • ¼ cup shredded low-fat swiss cheese
  • 1 tbsp grated low fat cheddar cheese

Quick Salsa

  • 1 cup cherry tomatoes, quartered
  • 1 cup zucchini diced
  • ½ cup frozen corn, thawed
  • 1 green onion, finely chopped
  • 1 tbsp lime juice or white wine vinegar
  • 1 tbsp extra virgin olive oil

How to prepare

Scrub and pat the potato dry; prick all over with a fork. Microwave on paper towel on high until tender, about 5 minutes. (Or you can bake in 400F oven about 1 hour). Let cool enough to handle.

Cut in half crosswise; cut into wedges. Arrange on plate. Sprinkle with cheese. Microwave on high until cheese is melted, about 2 minutes.

To make the quick salsa: Sauté zucchini and corn in a pan until tender. Transfer to a big bowl. Add tomatoes, zucchini, green onion, lime juice and olive oil. Stir to combine.

Spoon salsa over cheesy potato wedges.