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Mini Open-Faced Pizzas and Ants on a Log

Serves: 4
Prep Time: 10 minutes
Cook Time: 15 minutes

For Mini Open-Faced Pizza:

  • 2 whole-wheat English muffins, halved
  • ¼ cup prepared tomato sauce
  • 1 cup shredded part-skim Mozzarella cheese
  • ¼ cup chopped mixed bell peppers

For Ants on a Log:

  • 4 3-inch pieces of celery
  • 4 tbsp peanut butter
  • 12 grapes, halved

For Serving:

  • 12 cucumber slices

How to prepare

Preheat oven to 350°F. Arrange English muffin halves in a single layer on a baking sheet. Top each with sauce, cheese and mixed peppers. Bake until cheese is melted, about 15 minutes.

Meanwhile, spread 1 tbsp peanut butter on each celery piece. Top with grape halves, cut side down.

To serve, arrange one mini open-faced pizza on each plate. Serve alongside ants on a log and cucumber slices.

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