Mixed Veggie Pasta Salad with Snap Peas

Serves: 4
Prep Time: 15 minutes
Total Time: 15 minutes

For Pasta Salad:

  • 2 cups cooked elbow macaroni
  • ½ cup small broccoli florets
  • ½ cup chopped mixed bell peppers
  • ¼ cup peas
  • ½ cup halved cherry tomatoes
  • ½ cup plain yogurt
  • 2 tbsp canola oil
  • 2 tbsp honey
  • 2 tbsp lemon juice
  • ½ tsp kosher salt

For Serving:

  • 1 cup snap peas, steamed
  • 200g cheddar or Havarti cheese, cut into cubes
  • 4 small bunches of grapes

How to prepare:

In a mixing bowl, whisk together yogurt, oil, honey, lemon juice and salt. Add broccoli, peppers, peas and tomatoes and toss to combine. Fold in cooked macaroni.

To serve, divide pasta salad between four plates and serve alongside snap peas, cheese and grapes.